‘Tis the season of festive cocktails, cheesy appetizers, beloved cookies, and treats, treats, and more treats! There’s no better way to celebrate the coming months than with the second issue of our new print magazine: The Holiday Cookbook. We’re calling it a cookbook because that’s exactly what it feels like when you’re paging through.

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Every year, October arrives and I welcome the month with my favorite autumn rituals: I stock up on pumpkin spice creamer; bring out chunky, textured throw blankets; turn on the soft lighting; and start a fall simmer pot. And as I swap out sundresses and tank tops for sweaters and jackets, I also give my wardrobe an autumnal reset with homemade spice pouches. The spice pouches are more than just a lovely scent.